Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
Hosting a business dinner, shower, retirement dinner, birthday or other function? Ask about our Private Dining!
Look for Our Current Dinner Features!
Firecracker Shrimp Tempura; 8 tiger shrimp dusted with Sriracha dry spice served with a sweet-soy dipping sauce.
Butternut Squash Ravioli; Six large ravioli filled with butternut squash and ricotta cheese in a savory Brandy-sage cream sauce topped with toasted walnuts.
Dijon Pretzel Pork Chop; 12oz White Marble Farms pork chop, grilled to order, glazed with dijon mustard, topped with sour dough pretzel crumbs, and served with au jus.
Chicken Salvatore; Sundried tomato demi-glaze with white wine and marsala wine, fresh herbs, and melted buffalo mozzarella.
Grilled Swordfish and Crab; 10 oz. line-caught swordfish with jumbo lump crab meat, lightly dusted with seasoned breadcrumbs and topped with Prosecco cream sauce.
Creme Brulee with fresh raspberries
Welcome to Franco's Trattoria
Tom Gore Vineyards Wine Dinner:
Join us Thursday, November 17th at 6:30 to learn about Tom Gore Vineyards California Chardonnay, Cabernet Sauvignon, and Alexander Valley Field Blend wines. We will be featuring the three wines as well as an appetizer course, salad course, entree, and dessert. For tickets and more information please check our Current Events tab, or call us at 724-260-0164.
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We are open Monday through Saturday for Lunch & Dinner, and on Sundays for dinner service.
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Our restaurant in the heart of the South Hills of Pittsburgh, Franco's Trattoria of Peter's Township offers the best in fine Italian cuisine. As a family-owned-and-operated restaurant, our staff is dedicated to providing you with a combination of exquisite food and impeccable service. We offer fresh seafood and steaks expertly prepared for your enjoyment. Hand tossed pastas, traditional veal and chicken dishes, and signature desserts are made fresh daily.