Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
New cocktails on the Bevande page!
Current Dinner Features:
Traditional Brushetta; heirloom tomatoes and fresh basil with a balsamic glaze, served with crostini.
Arugula Salad; dried figs, sunflower seeds, and goat cheese over arugula, tossed with honey-balsamic vinaigrette.
Bacon Cream Mussels; New Zealand Green Lip mussels tossed with a shoulder bacon and light cream sauce, served with crostini.
Mushroom Bolognese; fresh pappardelle pasta and wild mushrooms in a flavorful meat sauce.
French Onion Pork Chop; 12oz. Tomahawk pork chop, grilled to order atop crostini, with melted Swiss cheese, and caramelized onion beef demi-glaze.
Italian Almond Cream Cake
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!