Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
New Cocktails on the Bevande page!!!
Current Dinner Features:
Patatine Fritte di Formaggio; homemade noodle chips, Labriola sausage, banana peppers, tomatoes, scallion, black olives, mozzarella cheese, and alfredo sauce
Lobster and Watermelon Salad; fresh watermelon, claw meat, and feta cheese topped with a Vidalia onion vinaigrette
Chicken Forestal; chicken breasts sauteed with artichoke hearts, mushrooms, and a white wine butter sauce
Pasta con Carne; Parma Proscuitto, banana peppers, pear tomatoes, meatball, and mozzarella cheese, lightly topped with marinara sauce over imported Penne Rigate pasta
18oz Bone-In Ribeye; 18oz prime domestic ribeye steak, grilled to order, with smoked shalllot butter, and served with a grilled marrow bone
Limoncello Tiramisu Franco's twist on a northern Italian dessert!
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!