Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
Take Out Tuesday/Thursday begins again Tuesday, January 8th!
Current Dinner Features:
Crabcake with Roasted Red Pepper Sauce; our homemade crabcake with mango dressed greens, and roasted red pepper cream
Kale with Brussels Sprouts; shredded Brussels sprouts and kale, with red bell pepper & northern beans, tossed in a lemon Dijon vinaigrette
Linguine Carbonara; imported linguine pasta, hand tossed with bacon, peas and fresh cracked pepper with Romano cheese
Pork Tenderloin con Uovo; pork tenderloin, breaded and fried, served with a warm salad of arugula, radicchio, red onion, bacon, and mushrooms, topped with a poached egg
Stuffed Haddock; fresh Atlantic Haddock, baked with a lobster &
Apple Caramel Tiramisu; with caramel sauce & cinnamon apple crisp
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!