Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
New Cocktails on the Bevande page!!!
Current Dinner Features:
Cheese Ravioli Fritte; five cheese ravioli, hand-breaded and fried golden brown, served with our marinara sauce
Spinach and Strawberry; baby spinach, fresh strawberries and blueberries, scallions, goat cheese, and candied pecans tossed with strawberry vinaigrette
18oz Rib-Eye; rib-eye steak, grilled to order, with two jumbo Gulf shrimp and two scallops, topped with bacon cream sauce
Ricotta & Truffle Ravioli; ricotta cheese and truffle stuffed ravioli topped with mushroom cream sauce, Mesclun greens, and grape tomatoes
Chicken Trieste; sauteed chicken breasts with two jumbo Gulf shrimp in a marsala wine and sundried tomato demi-glaze
Coconut Cream Tort; with homemade coconut whipped cream and toasted coconut topping
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!